Respect for traditions and strictly organic cultivation are the basis of products such as the typical Abruzzi brandy we use in traditional desserts, such as “caggionetti”, or in new dishes such as ricotta, yogurt and cake. Each season brings its fruit and we try to get the best jams that you can enjoy for breakfast.

Furthermore, you can savor typical Abruzzo dishes such as “pallotte cacio e ‘ova” or eggs and peppers for appetizers, Abruzzo-style guitar pasta and timbale as a first course, lamb and, of course, the famous “arrosticini abruzzesi” as a second course. In addition to our vegetables that we bring to the table directly from the field!